Smoked Sausage, Green Peppers, and Onions Over Rice
Servings: 4 Smoked Sausage
Cost: 8
Equipment
- Frying Pan with Lid
- Sauce Pan with Lid
Ingredients
- 1 ½ Cups long Grained White Rice
- 3 Cups Water
- 12 oz Smoked Sausage Rope Sausage Sliced in Circles
- 1 or 2 Medium Onion (Cut Julienne)
- 1 or 2 Medium Green Bell Pepper (Cut Julienne)
- 2 Tbsp Butter
- 1 Tbsp Mortons Nature's Seasoning
Instructions
- Bring Water to Boil in Sauce Pan
- Cut Sausage into thin circle slices
- After Water is Boiling, Place Rice in Pot and Bring back to rolling boil for 1 Minute
- Stir Rice, Place lid on Rice and reduce heat and cook for 20 min
- In Frying Pan, place sausages into the pan and cook on medium high heat, stirring occasionally
- When liquid Sausage is lightly brown add onion and green pepper, Stir, and place lid on pan and let cook for about 5 to six minutes
- After Sausage and vegetable cook Lightly season with seasoning to taste
- When 20 minutes is up on Rice, Remove lid, Fluff Rice adding butter and Sea Salt
- Plate with Smoked Sausages and Vegetables Over the Rice
- Enjoy!
Steak Cheese Fries
Servings: 4 people
Equipment
- Air Fryer
- Cast Iron Skillet
Ingredients
- 1 pound Frozen Fries
- 1 pound Black Angus Thin Sliced Beef for Carne Picada
- 1 Medium Onion, Diced
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1/2 Cup Mild Cheddar Cheese Grated
Instructions
- Place Beef in Cast Iron Skillet and Brown
- While Beef is browning, Place Fries in Air Fryer on 400°F for 20 minutes, After first 10 minutes of cooking, shake basket of Fries to separate fries and finish cooking.
- Check on Beef to ensure its not burning. When you see fat in the pan add onions and cook until all meat is fully browned, and onions are translucent.
- After Ground Beef mixture is cook. Drain and season meat to taste with salt and pepper
- Plate with Fries on the Bottom, spread 1/4 of Beef Mixture on top of Fries and spread the desired amount of cheese over it
- Place plated food in Microwave for 30 seconds or until cheese is melted
- Enjoy!