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Steak Cheese Fries

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 people

Equipment

  • Air Fryer
  • Cast Iron Skillet

Ingredients

  • 1 pound Frozen Fries
  • 1 pound Black Angus Thin Sliced Beef for Carne Picada
  • 1 Medium Onion, Diced
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1/2 Cup Mild Cheddar Cheese Grated

Instructions

  • Place Beef in Cast Iron Skillet and Brown
  • While Beef is browning, Place Fries in Air Fryer on 400°F for 20 minutes, After first 10 minutes of cooking, shake basket of Fries to separate fries and finish cooking.
  • Check on Beef to ensure its not burning. When you see fat in the pan add onions and cook until all meat is fully browned, and onions are translucent.
  • After Ground Beef mixture is cook. Drain and season meat to taste with salt and pepper
  • Plate with Fries on the Bottom, spread 1/4 of Beef Mixture on top of Fries and spread the desired amount of cheese over it
  • Place plated food in Microwave for 30 seconds or until cheese is melted
  • Enjoy!