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Smoked Sausage, Green Peppers, and Onions Over Rice

Prep Time10 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 Smoked Sausage
Cost: 8

Equipment

  • Frying Pan with Lid
  • Sauce Pan with Lid

Ingredients

  • 1 ½ Cups long Grained White Rice
  • 3 Cups Water
  • 12 oz Smoked Sausage Rope Sausage Sliced in Circles
  • 1 or 2 Medium Onion (Cut Julienne)
  • 1 or 2 Medium Green Bell Pepper (Cut Julienne)
  • 2 Tbsp Butter
  • 1 Tbsp Mortons Nature's Seasoning

Instructions

  • Bring Water to Boil in Sauce Pan
  • Cut Sausage into thin circle slices
  • After Water is Boiling, Place Rice in Pot and Bring back to rolling boil for 1 Minute
  • Stir Rice, Place lid on Rice and reduce heat and cook for 20 min
  • In Frying Pan, place sausages into the pan and cook on medium high heat, stirring occasionally
  • When liquid Sausage is lightly brown add onion and green pepper, Stir, and place lid on pan and let cook for about 5 to six minutes
  • After Sausage and vegetable cook Lightly season with seasoning to taste
  • When 20 minutes is up on Rice, Remove lid, Fluff Rice adding butter and Sea Salt
  • Plate with Smoked Sausages and Vegetables Over the Rice
  • Enjoy!